Rum Barrel Aged Imperial Brown Ale w/ Lactose
For this Luau, we introduce an Imperial Brown ale, brewed with a smidge of lactose, boiled for 3 hours (double our standard boil), and then aged in barrels that were seasoned with every pirate’s favorite spirit… Rum! Luau Brown tastes as pretty as she looks! Starting with a unique rich maltiness which include flavors of toast, graham crackers, toffee, and caramel. Then giving way to delicate notes of spiced rum, vanilla, and oak. The lactose addition adds a silky creaminess, and a unique fruitiness when combined with the malt. The extended boil concentrates the wort sugars and gives an extra layer of complexity. We finish it off with a little higher than usual carbonation for this type of beer to enhance drinkability and help showcase Luau Browns’ gorgeous aromatics! Mahalo!
5.2 % abv
Beginners Luck is a Roggenbier! Hefe”RYE”zien would be a great way to simply describe this cloudy, chestnut beer with fluffy off-white foam! Fermented with the same yeast strain as our Bluffing Isn’t Weisse. You’ll notice some bubblegum and vanilla aromatics, before tasting the awesome toffee & toast malt characteristics. Toasty, toffee, spicy rye backbone, with hints of banana bread as well!
7380 Eastgate Rd #110, Henderson, NV 89011